The Kitchen Potager carries our vendors' non perishable products while we are out of season. Email kp@thekitchenpotager.com for orders and browse by appointment: 215.767.4051.
2010 Linden Hill Farmers' Market Vendor Meeting:
Friday, January 22nd at 2:00 pm
RSVP by Jan 18th to kp@thekitchenpotager.com
2009 Linden Hill Farmers' Market Vendors
Backyard Bison
Bison Meat, Fiber & Hides
Barefoot Gardens
Seasonal vegetables, medicinal herbs and flowers
Berger Farm & Buckwampum Homestead
Eggs & Seasonal Vegetables
Blooming Glen Farm
Unique produce varieties and quality produce available to 200 member CSA, restaurants, natural food stores and our very own farmers market along with Philadelphia's Headhouse Market.
Brad's Raw Chips
Vegetables & Raw Chips
Brig O'Doon Coffee House
Whole bean coffee, fresh baked goods & raw milk fruit smoothies
Bucks County Preserves
Unique flavored jams and jellies
Chestnut Hill Farm Gourmet Foods
Gourmet Jams and Jellies, baked goods including gluten free products
Crossroads Bakery
Artisanal Bread
Highland Gourmet
Prepared foods, cheese & specialty items
The Kitchen Potager
Edible items from the kitchen garden
Linden Hill Gardens
Garden Gifts & Plants
Marie's Soap Company
Handmade soap & skin products
Milk House Farm Market
Eggs, Honey, and Seasonal Vegetables
*Nuts for Nature
Assorted Raw Nut Butters
*Peace Valley Lavender Farm
Lavender Products
Purely Farm Pastured Meats
Pastured pork & chicken, brown eggs, sheepskins
Rocky Top Farm
Wool yarn, hides, finished knit items
Shiatsu & Macrobiotics - Carrie English
Shiatsu treatments, macrobiotic/whole foods books & information
Tabora Farm & Orchard
Bakery goods & seasonal fruit
WoodsEdge Wools Farm, LLC
Alpaca & Llama products and honey products
We are planning an exciting 2010 Event Schedule for the Linden Hill Farmers Market.
Please email special requests to kp@thekitchenpotager.com
For private Farm to Table events at your own home, email kp@thekitchenpotager.com
Friday, October 2nd
Linden Hill Scavenger Hunt
Friday, October 9th
Nomad Pizza Oven
Individual pizzas served from a pizza oven on a vintage truck from Hopewell, NJ
Saturday, October 10th
Farm to Table Dinner
5:00-8:00 pm
Celebrate the harvest and support your local growers at the next festive Farm to Table Dinner
$45 per person
Reservations: kp@thekitchenpotager.com
Make check payable to The Kitchen Potager, and send to KP P.O. Box 292, Ottsville, PA 18942
online through Brown Paper Tickets http://www.brownpapertickets.com/event/85345
Saturday, October 24th
Ottsville Fall Festival, sponsored by Kimberton Whole Foods
10:30-4:30 in Ottsville's Backyard behind the Firehouse.
Friday, October 30th
Vendor Appreciation Dinner following the Farmers' Market
Potluck welcome
May 29th - Opening Day Festivities featuring the
June 5th - Lawn Game Day - no need to wear whites but be prepared for croquet, bocce and badminton to kick off strawberry season!
June 12th - Community Strawberry Recipe Competition - Prepare a jam or baked item which includes strawberries and bring it to the market on June 12th. Recipes will be evaluated by our judges with good taste and the winner will receive a strawberry crown along with a LHFM gift certificate. Register in advance with kp@thekitchenpotager.com
June 19th - Egg Races (BYOS - bring your own spoon)
June 26th - Slow Food After Market Picnic
($35 per person, reservations required: kp@thekitchenpotager.com)
July 3rd - 4th of July Celebration with Bonfire & S'mores
July 10th - Cote's Cook's Book Club featuring discussion of locavore book Animal, Vegetable, Miracle by Barbara Kingsolver and $12 prepared farmers market meal by Cote & Co. Registration required: kp@thekitchenpotager.com
July 17th - Dog Days of Summer - Bring your favorite furry friend to the pooch parade at 7:00 pm!
Friday, July 24th - Preserving & Using the Harvest
Earl's Bucks County
Using the Harvest - 3:30 - 7:30 pm
Earl's Bucks County, formerly Earl's Prime, devoted to using seasonal local produce, will be grilling market produce for all to enjoy. Enjoy the menu items prepared on site and sign up for the next Farm to Table Dinner hosted by Heritage Conservancy and sponsored by Kimberton Whole Foods next Saturday, August 1 at Lindsay Farm, Warminster, PA www.heritageconservancy.org/events
Preserving the Harvest - 4:30 & 6:30 pm
Darlene Kaminsky, Chestnut Hill Farm Gourmet Foods will provide a demo of preserving the harvest so that we may enjoy our favorite produce throughout the year. Darlene is a formally trained professional chef and holds a degree in Culinary Arts. Since becoming a chef, Darlene has worked as a pastry chef, sous, chef, caterer, and as a food stylist. As we know from enjoying Darlene's preserves, she is committed to using only the freshest organic ingredients available and preparing them in a simple manner that is pleasing to the palette and the eye as well.
www.chfgourmetfoods.com
Register: kp@thekitchenpotager.com or 215.767.4051
Friday, July 31st
Sheila McDuffie of The Kitchen Garden Cooking School
Providing cooking demonstrations and unique ethnic recipes selected from our market produce.
4:30 & 6:30 pm - Demo & Discussion of creating ethnic dishes from the kitchen garden
Friday, August 7th
Zucchini Competition: favorite zucchini recipes and largest squash win LHFM dollars
Lords Pantry Contributions
Friday, August 14th
Regular Market Hours, Music from 4:00-6:30 pm
Nancy Shill & Charlie Pellegrino will be performing country music using their festive fiddle, guitar and vocals.
www.myspace.com/nancycharlie
Friday, August 21st
Hugh Mangam & Mighty Quinn's Pork Smoker
Hugh returns by popular demand for all to enjoy his slow food grilling.
August 28th
Dog Day of Summer Pooch Parade - 6:00 pm
Bring your furry friends to enjoy the market and enter them to win a gift basket from Puppy Love Homemade treats in Doylestown.
September 4th
Music by Ed Podziomek, Douglassville, PA
Mix of old country and acoustic rock music; if you like Hank Williams, Johnny Cash, Willie Nelson, James Taylor, Jimmy Buffet then come to enjoy the music while you shop.
